Cup and Saucer Cakes for Tea Party ~ Cooking time: 1 hour Ingredients: For cupcakes: Wheat flour – 200 g Butter – 100 g Sugar – 150 g Vanilla Sugar – 10 g Chicken eggs – 2 pcs. Milk – 120 ml Baking powder – 1 tsp. Salt – 1 pinch For butter cream: Butter – 120 g Powdered Sugar – 240 g Milk – up to 100 g Salt – a pinch Cooking method: Beat sugar with butter until […]
Continue ReadingTea Party Butter Cream Cake Recipe
